Freeze-dried candy is a type of candy that has had the moisture removed from it through a process of freeze-drying. This process involves freezing the candy, then reducing the pressure in the chamber and heating it up, which causes the ice crystals to sublimate (go from solid to vapor) and the water molecules to evaporate. This leaves behind a lightweight, crispy, and dry version of the original candy. The freeze-drying process preserves the original flavor, color, and shape of the candy. The resulting freeze-dried candy can be used as a topping on desserts, ice creams or as a snack, they are also popular as astronaut food, and tend to be visually appealing and unique in their texture.

One of the main benefits of freeze-dried candy is that it can last much longer than the original candy, but how long depends on how you store it. In ideal conditions, freeze-dried food has been known to last for 25 years or longer.

Freeze-dried candy typically retains the same flavor as the original candy, but it has a unique texture. It is light, crisp, and dry, with a crunchy and brittle consistency. Because the moisture is removed from the candy, it can be less sweet and less sticky than the original version. Some people describe the taste as similar to the original candy, but with a slightly different texture, almost like eating a chip. The texture and taste of freeze-dried candy can vary depending on the type of candy and the specific recipe used to make it. Some freeze-dried cand can be very sweet and others can be less sweet.

The nutritional values of candy may change slightly after they have been freeze-dried. The freeze-drying process removes the moisture from the candy, which can affect the weight and volume of the candy. This means that a serving size of freeze-dried candy may be smaller than a serving size of the original candy.

The calorie, carbohydrate, and sugar content of freeze-dried candy will be similar to that of the original candy, but the calorie density may be slightly higher, due to the loss of water. The freeze-drying process does not add or remove any nutritional value to the candy.